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Iron Kadai – 3.5L
1 × $45.00
Subtotal: $45.00
Cast Iron Cookware from Chennai Store
Discover the timeless elegance and unmatched durability of cast iron cookware from Chennai Store. Our collection is designed to bring the rich heritage of traditional Indian cooking into your modern kitchen. Whether you’re a seasoned chef or a home cook, our cast iron cookware offers the perfect blend of functionality and style.
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For Indian cooking, a few types of cast iron vessels are particularly popular:
These vessels are well-suited for the diverse and flavorful dishes of Indian cuisine due to their heat retention and even cooking properties.
How to Season Iron and Cast Iron
Benefits of Cast Iron Cookware:
Cast iron is incredibly durable and can last for generations if properly cared for. It's resistant to warping and damage from high heat.
Cast iron retains heat exceptionally well, making it ideal for searing, frying, and baking. Once heated, it maintains a consistent temperature, which is perfect for slow-cooking and simmering.
Cast iron cookware can be used on various heat sources, including stovetops, ovens, grills, and even campfires. It's suitable for a wide range of cooking methods, from sautéing and frying to baking and roasting.
When properly seasoned, cast iron develops a natural non-stick surface that improves with use. This makes it great for cooking delicate foods like eggs and pancakes without sticking.
Cooking with cast iron can increase the iron content of your food, which is beneficial for those with iron deficiencies.
Cast iron distributes heat evenly across the cooking surface, ensuring that food cooks uniformly. This is particularly useful for dishes that require consistent heat.
Unlike some non-stick cookware, cast iron is free from harmful chemicals like PFOA and PTFE. It's a natural and safe option for cooking.
While the initial investment might be higher, cast iron cookware is cost-effective in the long run due to its longevity and durability.