Stainless Steel Idli/Ildy Steamer-Maker / Panai | Idli Cooker- 20 Pits

Idli is a traditional South Indian dish made from a fermented batter of ground rice and black lentils. The batter is poured into the cavities of the idly pot and then steamed until it solidifies into soft, fluffy, and healthy cakes.

Idlis are a popular breakfast item in South India and are often served with chutney, sambar (a lentil-based vegetable stew), or other accompaniments. They are known for being light, easy to digest, and nutritious.

In recent years, idlis have gained popularity beyond South India and are enjoyed by people all over the world. They are a great option for those looking for a gluten-free and vegan breakfast or snack.

Here’s a simple recipe for making idlis at home:

Ingredients:

1. 2 cups of parboiled rice
2. 1/2 cup of whole or split black lentils (urad dal)
3. 1 teaspoon of fenugreek seeds
4. Water
5. Salt to taste

Instructions:

1. Rinse the rice and lentils separately and soak them in water for about 4-6 hours.
2. Soak the fenugreek seeds along with the lentils.
3. After soaking, drain the water and grind the rice and lentils separately to a smooth consistency using a blender or a wet grinder. Add water as needed while grinding.
4. Mix the ground rice and lentils together in a large bowl. Add salt to taste and mix well.
5. Allow the batter to ferment for about 8-12 hours or overnight in a warm place. The fermented batter should double in volume.
6. After fermentation, mix the batter gently and pour it into the greased cavities of the idly pot.
7. Steam the idlis for about 10-12 minutes or until a toothpick inserted into the idlis comes out clean.
8. Once done, remove the idlis from the pot and let them cool for a few minutes before unmolding.

Your homemade idlis are now ready to be served with chutney, sambar, or any accompaniment of your choice. Enjoy your delicious and nutritious idlis