Features
- This Idly pot is designed for excellent steaming of idlis, idiyappam, momos, modak and dhokla.
- It has traditional shape which preserves and enhances authentic taste.
- It has a sturdy stand with detachable idli plates. Each plate has 5 perforated depressions (pits) and it has 1 dhokla plate also.
- It’s perforated depressions should be layered with edible oil.
- It has stay cool handles for hassle free cooking.
- It is made of high quality stainless steel.
- It is easy to clean.
Specification
| Brand Name | JVL |
|---|---|
| Material | Stainless steel |
| Capacity | 15 |
| Finish | Polished |
| Base | Flat |
| Dimensions | Diameter – 23 cm, Height – 19cm |
| Weight | 1.67 Kgs |
| Handle | Plastic |
Direction of use
- Always use cotton cloth for steaming idlis.
- Avoid heating empty vessel.
- For cleaning, use soft sponge scrubber with liquid soap. Avoid using abrasives like steel wool. Pat dry with a clean cotton cloth.
Pack Contains
- 1 Idli pot
| Weight | 1.67 kg |
|---|---|
| Dimensions | 23 × 19 cm |
1 review for Jvl Ss Idly Pot Classic-Cip 12 Pits
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Anonymous (Happy Customer) –
Its handle was not fixed properly, the screws were not able to tighten