Features
- This Paniyaram pan enables to prepare paniyaram without sticking and preserves it’s traditional taste.
- It has moulded cooking surface with 7 pits.
- It has a pair of stainless steel handles for convenience.
- It has a strong and sturdy base which spreads heat evenly.
- It is made from Iron.
Specification
| Material | Iron |
|---|---|
| Dimensions | Diameter – 22.5 cm, Height – 5 cm |
| Pits | 7 |
| Weight | 790 Grams |
| Handle | Stainless steel |
Direction of use
- 1.Apply oil and salt mixture over the surface of the utensils. 2.Allow the utensils to soak for a day and heat the utensils till the oil absorbed. 3.Then add hot water untill the utensils is completely soaked. 4.Scrub it off well using any dish washer. 5.Now heat onion with oil in the utensils and dispose it. 6. Apply oil using onion all over the surface of the contains. 7.Utensils is ready for use.
- Before use: Regular seasoning is required.
- Clean after every use.
Pack Contains
- 1 Paniyaram pan
Sithara Shaj (Happy Customer) –
Vikram LUBANA (Happy Customer) –
Excellent
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